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food, drink, monkeys, and beats from the dairy air of mondovi, wisconsin, the streets of minneapolis, and the sands of bondi beach, australia
SPEAK...
AIM is pntyrdr1 Email Seppo: kris dot sipe at gmail dot com
EAT ME!!!
Beef Bourguignon
Bitchin' Baked Paella Risotto Magic Stuffed Salmon Chicken Wild Rice Soup Chili Prawn Penne 3 2 1 Spatchcock! Tomato Basil Fettuccine Chili Con Seppo Blueberry Boat Roast Marinated Buffalo Mozzerella Grilled Swordfish with Mango Salsa Miss. Highco's Creme Brulee
ON THE IPOD...
 Sufjan Stevens - Come on Feel the Illinois
  The Hold Steady - Separation Sunday
 Nickel Creek - Why Should the Fire Die
FOR THE BOOKCLUB...
PREVIOUSLY ON...
Finger Kabob
Exile in Baton Rouge Literary Feast Hop, Skip and a Jump... Queer Eye for the Bondi Guy Oh, That's It!!! Shame on America Rainy Days and Mondays This one Goes to Eleven Boom Crash Opera!!!
WHEN?
WHERE?
blogger all music guide college music journal internet movie database slayage urband legends archive tripple j all zone 4 dvd grimsey records britneyfreak Blogger Boobiethon Starlight Foundation Sydney Morning Herald Apple Torrentspy MacRumors
Favs, Fads and Friends
Gideon's Bible Whatevs Stereogum Rollertrain Lou's Page of... Memoirs from the Edge RADhole Thighs Wide Shut Cityrag Goldenfiddle 1115 That Ashley Girl President Peabs PhotoSydney Ms. Fits Drew's Blog-O-Rama Sarah's So Boring SynapticBlur BakedZiti Daily Refill Jeffrey Mimi Emancipated NY Hotlist sdrawkcab sti Pink = New Blog Brave World NYC You Aint No Picasso Berkeley Palace Fluxblog My Dad at Vinifera Minnesota
CREDITS:
 
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Tuesday, November 30, 2004
Round about late November every year, I start to get more and more homesick. With only a few weeks until it's time to go from 90 degrees and a ten minute walk to the beach to 10 below and a thirty minute drive to the Mall of America. This year, in an attempt to quell some of my homesickness, Cyn and I decided to throw a thanksgiving feast for my surrogate family here in Sydney. 
We sent out the invite... 
We hired enough tables, chairs, wine glasses and silverware to seat 34 people. 
We cooked a 10 kilogram turkey for 7 hours... 
I cooked up my famous mash with 3 pounds of butter and 2 tubs of sour cream... 
Everything came out great, although we could have used a 15 kilo turkey... maybe some day with growth hormones... 
...bring on ze turkey!!! 
...and the triptifan started to cause the ladies to go crazies... 
...and we were left with a who's who of Australian wine, all empty bottles of course, and a very messy house. 
But the mystery of the night remains... who left behind the women's razors??????
... Seppo 1:59 pm...
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