New Recipe Tuesday!
In have been really pissed off in my recent perusal of the web in order to find decent basic recipes. Everything is either way overblown and complicated, or goes to the other extreme and requires canned soup, Velveta or Graham crackers. I spent eight years as a chef back in America, and have been able to use those skills to cook for my bachelor lifestyle. So, plan a stop at the ol' grocery store on Tuesday nights, as I'll be guiding you through, nice and slow, yo, all my favorite recipes!
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