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food, drink, monkeys, and beats from the dairy air of mondovi, wisconsin, the streets of minneapolis, and the sands of bondi beach, australia
SPEAK...
AIM is pntyrdr1 Email Seppo: kris dot sipe at gmail dot com
EAT ME!!!
Beef Bourguignon
Bitchin' Baked Paella Risotto Magic Stuffed Salmon Chicken Wild Rice Soup Chili Prawn Penne 3 2 1 Spatchcock! Tomato Basil Fettuccine Chili Con Seppo Blueberry Boat Roast Marinated Buffalo Mozzerella Grilled Swordfish with Mango Salsa Miss. Highco's Creme Brulee
ON THE IPOD...
 Sufjan Stevens - Come on Feel the Illinois
  The Hold Steady - Separation Sunday
 Nickel Creek - Why Should the Fire Die
FOR THE BOOKCLUB...
PREVIOUSLY ON...
You Gotta' Know When to Fold 'Em
There's a Hole in the Bucket... Rumours, Lies and Innuendos... Mullett's Away!!! Blueberry Boat Roast The Best Chrismuka Ever Mischa, Mischa, Mischa!!! A Perfect Storm Holy Crap, That's Miss. Universe's Bum Good God, I Don't Need a REASON!!!
WHEN?
WHERE?
blogger all music guide college music journal internet movie database slayage urband legends archive tripple j all zone 4 dvd grimsey records britneyfreak Blogger Boobiethon Starlight Foundation Sydney Morning Herald Apple Torrentspy MacRumors
Favs, Fads and Friends
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CREDITS:
 
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Tuesday, October 05, 2004
Marinated Buffalo Mozzarella This is a dish that I use all of the time. It works great for dinner parties, barbecues or for cocktail parties. It takes about five minutes, but you won't believe the reactions you'll get. Because of the pure indulgence taste, people fall in love with it. I people ring up before every get together, "are you making that Buffalo Mozzarella thing???" It also looks really cool. After all your guests have arrive, and you pull this out of the fridge, you'll be a superstar, even if you fuck up the fish... Ingredients: 350 grams Buffalo Mozzarella 1 1/2 Cups Creme Fraiche 2 Chillies 1 lemon Salt to taste Cracked Pepper 1 Baguette Melted Butter Slice up your Mozzarella, and lay the pieces flat on a plate. Zest your lemon, and set aside. In a mixing bowl, dump your Creme Fraiche, squeeze the juice out of your lemon and add a pinch of salt. Whisk well, until blended. Pour the mixture over the Mozzarella. Slice your Chillies finely and sprinkle over the top, along with the lemon zest. Add a bit of cracked pepper. Place in the fridge. Just before you are ready to serve, slice up a Baguette into 1/2 inch thick pieces. Drizzle with butter and bake for about 10 - 15 minutes at 200 degrees Celsius. 
... Seppo 1:27 pm...
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