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food, drink, monkeys, and beats from the dairy air of mondovi, wisconsin, the streets of minneapolis, and the sands of bondi beach, australia
SPEAK...
AIM is pntyrdr1 Email Seppo: kris dot sipe at gmail dot com
EAT ME!!!
Beef Bourguignon
Bitchin' Baked Paella Risotto Magic Stuffed Salmon Chicken Wild Rice Soup Chili Prawn Penne 3 2 1 Spatchcock! Tomato Basil Fettuccine Chili Con Seppo Blueberry Boat Roast Marinated Buffalo Mozzerella Grilled Swordfish with Mango Salsa Miss. Highco's Creme Brulee
ON THE IPOD...
 Sufjan Stevens - Come on Feel the Illinois
  The Hold Steady - Separation Sunday
 Nickel Creek - Why Should the Fire Die
FOR THE BOOKCLUB...
PREVIOUSLY ON...
Bonds Cotton Tails
With less than eight hours bef...
Paris, Queensland Paris is back to Oz for the sec... Long Weekend II Another long weekend here in Oz h... Witches Tit... Ok, it's really cold here in Melbo... While it certainly is news that Nicole Kidman was ... Reading Rainbow I am not a big fan of the Sceince... Back to Life... Back to Reality... Ok, after my s... I am currently sitting in bed with a crappy flu, w... Any Cockeldoodledoo.... Check out Subservient Chi... Giant Toblerone! I was walking to work this morn...
WHEN?
WHERE?
blogger all music guide college music journal internet movie database slayage urband legends archive tripple j all zone 4 dvd grimsey records britneyfreak Blogger Boobiethon Starlight Foundation Sydney Morning Herald Apple Torrentspy MacRumors
Favs, Fads and Friends
Gideon's Bible Whatevs Stereogum Rollertrain Lou's Page of... Memoirs from the Edge RADhole Thighs Wide Shut Cityrag Goldenfiddle 1115 That Ashley Girl President Peabs PhotoSydney Ms. Fits Drew's Blog-O-Rama Sarah's So Boring SynapticBlur BakedZiti Daily Refill Jeffrey Mimi Emancipated NY Hotlist sdrawkcab sti Pink = New Blog Brave World NYC You Aint No Picasso Berkeley Palace Fluxblog My Dad at Vinifera Minnesota
CREDITS:
 
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Wednesday, April 28, 2004
My Frind in the Frudge I have been running around like a chicken with my frick frackin head cut off, so I haven't had time to sit down. I did, however have my first bowl of Congee, which is a traditial Chinese type of porridge eaten as a snack or for breakfast. It was so yummy, but it took me about an hour to eat, as I only had one of those little plastic Chinese takeaway spoons. My little pixie Chinese friend Louise says it is easy to make at home, so check out this recipe: 2 cup short-grained rice 1/2 cup glutinous rice 6 cups Chinese chicken broth, or 6 cups regular chicken broth with 2 tablespoons soy sauce and 1 slice ginger the size of a quarter Wash rice. Place in pot with Chinese chicken broth, or regular chicken broth to which soy and ginger has been added. Bring to a boil. When boiling, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove ginger slice if you have added it. You can add chopped bok choy, or small slivers of chicken. Leftover turkey after a Thanksgiving meal is another great addition, and a turkey carcass can provide a nice broth instead of chicken soup. Serves 6 - 8. Ok, I'm off in literally two minutes! If I don't make any contact, someone please look for me in Taumarunui. This is the only map I have been given: 
... Seppo 3:54 pm...
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